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Incredible Seafood Delight! Discover How To Achieve The Ultimate Crispy Fried Shrimp With Our Step-By-Step Guide. Your Taste Buds Will Thank You.
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Begin By Selecting Fresh Deveined Shrimp. Peel Off The Shells Leaving The Tails Intact For Easy Munching. Pat Them Dry With A Paper Towel.
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Create An Irresistible Coating By Mixing Flour Cornstarch Salt Black Pepper And Your Favorite Seasonings. Thoroughly Coat Each Shrimp.
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In A Medium-High Heat Frying Pan Heat Oil Until Shimmering. Carefully Place The Shrimp Ensuring They Don'T Overlap. Cook For 2-3 Minutes Per Side.
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For An Extra Crunch Try Double-Dipping! After The Initial Cooking Coat The Shrimp Again With The Flour Mixture And Fry For Another Minute.
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Avoid Overcrowding The Pan To Maintain Crispiness. Fry In Batches If Necessary. Remove The Shrimp With A Slotted Spoon And Let Them Drain On A Paper Towel.
There is a burst of flavor served with tangy cocktail sauce or a squeeze of fresh lemon
Try cajun garlic or old bay to add a unique twist to your fried shrimp
Share this recipe with your friends and family because youve mastered the art of fried shrimp
