Unveiling Sweet Perfection: Miller and Paine Cinnamon Rolls Recipe

Hey there, baking enthusiasts! Today, we’re diving into the world of warm, gooey goodness with the legendary Miller and Paine Cinnamon Rolls recipe. If you’ve ever strolled through the nostalgic halls of the Miller and Paine department store in Nebraska or simply dreamed of cinnamon-infused bliss, this is your golden ticket. In this delightful journey, we’ll explore the origins of this beloved treat, uncover the secrets behind Miller and Paine’s iconic recipe, and guide you through the step-by-step process of creating cinnamon roll perfection in your own kitchen.

The Sweet Symphony of Miller and Paine Cinnamon Rolls

Before we embark on our baking adventure, let’s take a moment to appreciate the allure of cinnamon rolls. Picture this: a heavenly aroma wafting through the air, the anticipation of that first warm bite, and the irresistible combination of sweet cinnamon and pillowy dough. Now, imagine experiencing all of this with the iconic Miller and Paine touch.

A Dash of Nostalgia: Origins of Miller and Paine Cinnamon Rolls

The history of Miller and Paine Cinnamon Rolls is as rich and comforting as the rolls themselves. Nestled in the heart of Nebraska, the Miller and Paine department store was a cherished institution, and its cinnamon rolls became a symbol of indulgence and tradition. Passed down through generations, the recipe has stood the test of time, offering a taste of nostalgia to those lucky enough to savor it.

Miller and Paine Magic: The Secret Ingredients

What sets Miller and Paine Cinnamon Rolls apart from the rest? It’s a combination of simple yet essential ingredients that create a symphony of flavors. Let’s uncover the magic that goes into these delightful rolls:

The Dough:

Miller and Paine’s dough is a masterpiece in itself – soft, airy, and slightly sweet. Flour, yeast, milk, butter, and a touch of sugar come together to form the perfect canvas for the cinnamon-infused masterpiece.

The Filling:

A generous spread of butter, sugar, and a blend of cinnamon creates the luscious filling. It’s the heart of the cinnamon roll, providing that signature swirl of sweetness.

The Frosting:

Miller and Paine’s frosting is a velvety concoction of cream cheese, powdered sugar, butter, and vanilla. It’s the crowning glory that transforms a humble roll into a decadent treat.

Baking Bliss: Miller and Paine Cinnamon Rolls Recipe

Now, let’s get down to the delicious details. Follow these simple steps to recreate the magic of Miller and Paine Cinnamon Rolls in your own kitchen:


For the Dough:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs

For the Filling:

  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons ground cinnamon

For the Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, let it sit for 5 minutes until frothy.
  2. Prepare the Dough: In a large bowl, mix flour and salt. Add melted butter, eggs, and the activated yeast mixture. Knead until a soft dough forms. Let it rise until doubled in size.
  3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle.
  4. Create the Filling: Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
  5. Roll and Slice: Roll the dough into a log, then slice into individual rolls.
  6. Let It Rise Again: Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  7. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  8. Prepare the Frosting: While the rolls are cooling, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Frost and Enjoy: Once the rolls are cool, generously frost them with the cream cheese mixture.

The Perplexity of Flavors

Miller and Paine Cinnamon Rolls offer a perplexity of flavors that dance on your taste buds. The sweet and buttery filling, combined with the pillowy softness of the dough and the creamy richness of the frosting, creates a taste experience that’s both comforting and indulgent.

Embracing Burstiness: Textures to Savor

Burstiness is the name of the game when it comes to Miller and Paine Cinnamon Rolls. The initial burst of warmth as you bite into the freshly baked roll, the burst of sweetness from the gooey filling, and the burst of creaminess from the frosting – each element contributes to a symphony of textures that make every bite a delight.

Why Miller and Paine Cinnamon Rolls?

Now, you might be wondering, with countless cinnamon roll recipes out there, why choose Miller and Paine’s? It’s not just a recipe; it’s a piece of culinary history. These rolls embody the warmth of tradition, the sweetness of nostalgia, and the comfort of a time-honored treat. Baking them isn’t just about creating a dessert; it’s about crafting an experience.

Conclusion: Baking Memories

In conclusion, Miller and Paine Cinnamon Rolls aren’t just a recipe; they’re a journey into the heart of baking memories. Whether you have fond recollections of enjoying them at the department store or you’re creating new memories in your own kitchen, these rolls bring people together through the simple joy of indulgent sweetness. So, the next time you’re in the mood for a baking adventure, consider bringing a touch of Miller and Paine magic to your home. Your taste buds and your heart will thank you.

For more ideas, recipes, and cooking tips and tricks, please visit us at Lake Chelan Marina Coffee.


Q1: Can I make the dough ahead and refrigerate it overnight?

Absolutely! Prepare the dough, let it rise initially, then cover and refrigerate overnight. The next day, proceed with rolling, filling, and baking.

Q2: Can I freeze Miller and Paine Cinnamon Rolls?

Certainly! After baking and cooling, wrap the rolls individually in plastic wrap and freeze. Thaw and warm in the oven when ready to enjoy.

Q3: Can I substitute the cream cheese frosting with a different glaze?

Of course! While the cream cheese frosting is a signature touch, you can experiment with a classic powdered sugar glaze or a maple glaze for a different flavor profile.

Q4: Can I use instant yeast instead of active dry yeast?

Absolutely! You can substitute instant yeast for active dry yeast. Keep in mind that instant yeast doesn’t require proofing and can be mixed directly with the dry ingredients.

Q5: Can I add nuts or raisins to the filling?

Certainly! Customize your Miller and Paine Cinnamon Rolls by adding chopped nuts, raisins, or even a sprinkle of orange zest to the filling for extra flavor and texture.